We manufacture sanitary stainless steel tanks and processing equipment for the wine industry. In our expansive catalog you will find: Sealed Wine Tanks Variable Capacity Wine Tanks Wine Fermentation Tanks Pump-over Fermenters Punch-down Fermenters Horizontal...
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and...
White vinification is a process composed of a series of mechanical and chemical transformations that starts from the bunch of grapes, as it is on the plant, and reaches the bottle of wine, completed with...
Wineries make red wine today much the same way they did 6,000 years ago in Georgia, Greece and Persia. Dark-colored grapes are harvested, crushed, fermented, stirred and separated from the skins by a press. Voila!...
